Recipe compliments of JeanPatterson.com, home of Cooking Outside the Pizza Box

Lemon Pudding Filo Cups

Makes 6 servings

Prepare one 4-ounce package lemon dairy-free pudding mix according to package directions, using 12 ounces firm silken tofu and 1/4 cup water. Divide pudding between 6 ready-made filo cups and top with blueberries or other fresh berries. Chill until ready to serve.

LACTO/VEGAN

 

Jean Patterson is a freelance food writer based in Pasadena, California.

"Custard's Last Stand"
Copyright 2000 by Veggie Life. All rights reserved.
Originally published in Veggie Life, Spring 2000.

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Read about Jean's cookbook Cooking Outside the Pizza Box.