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Recipe compliments of JeanPatterson.com, home of Cooking Outside the Pizza Box Berry Parfait Makes 4 servings Prepare one 4-ounce package vanilla dairy-free pudding mix according to package directions, using 12 ounces firm silken tofu and 1/4 cup water. In each of four dessert cups, layer 2 tablespoons pudding, 1/4 cup blackberries, 2 tablespoons pudding, 1/4 cup raspberries, and 2 tablespoons pudding, for a total of 1 cup each blackberries and raspberries (fresh or thawed). Garnish each serving with one blackberry and one raspberry. Chill until ready to serve. VEGAN
Jean Patterson is a freelance food writer based in Pasadena, California. Copyright 2000 Veggie
Life. Originally published in Veggie
Life, Spring 2000. All rights reserved. Search for more delicious recipes on JeanPatterson.com. Read about Jean's cookbook Cooking Outside the Pizza Box. |
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